Here are two places that I visited recently Bridge Cafe turns out to be the oldest surviving bar in New York, which is big in a city where some 99% fail in the first few years. Situated just below the Brooklyn bridge on Water street, it turned out to be a small, plain cafe that showed few signs of its ancient heritage. However, age is not the only reason to go there - we went for brunch and the food was very good, specially their apple-smoked honey bacon. They also have one of the best selections of single malt whisky in Manhattan, stretching three deep across half the bar. Von Singh was my midweek, a somewhat quirkily named store on West 8th and McDougal selling its own take on Indian kati rolls. As the name suggests, the menu aims at fusion. The rolls here come in tortilla-like baked flatbreads (which, in my opinion, is not ideal) and contain varieties of curried chicken, optionally topped with a few kinds of sauce. The effect is more pita or burrito than kati roll, but the chicken in standalone was surprisingly good, if somewhat sweet. The "Sweet Chicken" was actually as close to pubjabi mint chicken as I've had in Manhattan, while pepper chicken was a tasty but non-chettinad coconut-n-pepper concoction. Overall, nice enough but nothing to get wildly excited about.