Moshe Moshe
Haircuts are usually not on my list of pleasant, but friends sometimes take pity on me and treat me to goodies afterwards. Tuesday night the goody was a tasting session at the launch of Moshe’s newest outlet in (finally) Bandra. The location is tucked up above Nature’s Basket, a death-defying climb up some narrow stairs or a lift ride away from the street. The layout is similar to his other locations – walking in brings you face to face with the breads, and then there’s a nice dining area which, for this tasting session, was dominated by a table filled with salads, cheeses and turkey cold cuts. I’ve never been thank thankful for turkey, but the Mediterranean-tinged salads were, without exception, wonderful. Then the real assault started. As we sat down with glasses of pleasant white wine, little square plates filled with food started chasing us in what seemed like a never-ending supply. Nice little kebabs on sticks, poppers of asparagus and leek, two kinds of risotto, tofu, spicy chick...
