Recipe magic

I found a good place to post formal recipes - RecipeGullet. They have a nice editor for entering recipes; it even comes out looking pretty (on the web page, at least). And, they have a fancy-shmancy search engine. Here, for instance, is my super-quick recipe for Aloo Golki.

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Moshe Moshe

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Aunty Esme's Potato Chop

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Sunanda's mother Aunty Esme briefly tempted me off my diet with the most sinful combination of all that is not allowed; potatoes, meat and deep fry. With superhuman exercise of  will, I restricted myself to just half but the drool covered the entire floor. The object of temptation was something that landed up from foreign shores, but became distinctively Indian – in this case East Indian. Its the Potato Chop. The actual item is rather simple, a mashed potato shell filled with mince of some kind, coated in breadcrumbs and fried. A great potato chop is a perfect balance of the fatty smooth goodness of the potato contrasted with the crunch of the outer crust and the chewy, spicy flavour-burst of the mince inside. Maybe it was all that self control, but yesterday's potato chops were the best I've had in a while. The potatoes seemed more luscious, the mince juicier, the crumbed outer more perfect.   I find the naming of "potato chop" quite amusing. The East Ind...
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